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    You are in: Home / Recipes / Japanese Chicken Wings Recipe
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    Japanese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Nana Bev's Note:

    This recipe has been a favourite of my family's since the 80's. The sheet of paper that it is written on is tattered and torn from so much use, that I have taken to taping it inside a kitchen cupboard door so it won't fall apart. These wings are gooey good and will become a keeper once you try them.

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    Units: US | Metric


    1. 1
      Cut wings in half and remove tips. Dip into slightly beaten egg and then into flour. Fry in butter until deep brown and crisp. Lay in a single layer in a shallow roasting pan.
    2. 2
      In a bowl, add the soya sauce, water, sugar, vinegar and salt. Mix well to circulate the sugar and then pour over the wings. Bake at 350 degrees for half an hour or until the sauce thickens. Use a baster to coat the wings with the sauce during cooking.

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    Ratings & Reviews:

    • on December 30, 2008


      This is very close to my recipe (which I couldn't find) so I used this to make my Boxing Day Meatballs!! After making the meatballs I roll them in flour and fry them in several batches. I made 6 pounds of ground beef into meatballs and doubled the sauce recipe. After the meatballs are all browned I gently place them into my roaster and cover them with the sauce. I very gently turn them several times over the next hour (or a bit more) until they are covered in a lovely sticky sauce. My extended family ask for these every year. So glad I found your recipe here.

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    • on May 23, 2006



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    • on December 06, 2005


      Very Good!!! Had kind of a sweet and sour taste to it - my kids and husband even ate it and liked it, which was a big surprise!!! Thanks so much for posting.

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    Nutritional Facts for Japanese Chicken Wings

    Serving Size: 1 (546 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1502.8
    Calories from Fat 917
    Total Fat 101.9 g
    Saturated Fat 44.8 g
    Cholesterol 437.0 mg
    Sodium 1640.0 mg
    Total Carbohydrate 75.0 g
    Dietary Fiber 0.9 g
    Sugars 50.5 g
    Protein 69.1 g

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