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A great recipe. I made a few modifications the second time I made it. I lightly sprayed the wings with cooking spray before browning them in a non-stick pan. I also thought that there was way too much sugar for me, so I halved that and doubled up on the garlic (I am a garlic lover- guilty!)

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Baker*girl September 09, 2008

this is a wonderful recipe i substituted brown sugar splenda for the sugar and guess what...the kids want to eat it AGAIN tonight!!! thank you, Becca

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beccaboo5853 August 27, 2009

All I have to say is A-MAZ-ING! My BF just ran to the bank before they closed and I'm trying to hold off on dinner. Not happening. I thought 'just one bite wont hurt'. These are addicting chicken wings. I was kinda skeptical because of the simple ingredients but they are loaded with flavor and the crust is perfect. The only thing I did different was to add a little cayenne to balance the sugar. Thanks a ton! These ROCK!

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Bekah49036 January 27, 2009

Wow, these were really great! Make sure you have plently of wet napkins, and a hearty appetite. The flavor will have you going back for more.

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RottNDachs October 28, 2006
Japanese Chicken Wings