Japanese Chicken Wings
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 3 lbs chicken wings (or 3 pounds chicken breasts)
- 1 egg, lightly beaten
- 1 cup all-purpose flour, for coating
- 1 cup butter
-
SAUCE
- 3 tablespoons soy sauce
- 3 tablespoons water
- 1 cup white sugar
- 1⁄2 cup white vinegar
- 1⁄2 teaspoon garlic powder (to taste)
- 1 teaspoon salt
directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut wings in half, dip in egg and coat with flour.
- Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
- In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
- Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.
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Reviews
-
All I have to say is A-MAZ-ING! My BF just ran to the bank before they closed and I'm trying to hold off on dinner. Not happening. I thought 'just one bite wont hurt'. These are addicting chicken wings. I was kinda skeptical because of the simple ingredients but they are loaded with flavor and the crust is perfect. The only thing I did different was to add a little cayenne to balance the sugar. Thanks a ton! These ROCK!