Japanese Chicken Wings

Submitted by Dotty2

"This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well"

 

• Ready In: 1hr 20mins
• Ingredients: 9
• Yields: 20 pieces
• Serves: 5

ingredients

• 20 chicken wings

• SAUCE

• 6 tablespoons soya sauce
• 6 tablespoons water
• 2 cups white sugar
• 1 cup vinegar
• 2 teaspoons Accent seasoning
• 1 teaspoon salt

• FOR DIPPING

• 2 beaten eggs (more if required)
• 1 cup flour (more if required)

directions

1. Cut wings in half,cut off the tips and discard.
2. Dip in beaten egg and then flour.
3. Fry in oil until browned.
4. put in casserole.
5. Heat sauce ingredients and pour over wings.
6. cook at 350F for about 50 minutes.

Reviews

[EdandTheresa]

Liked it , but a little too sweet for us, thanks for posting.

 

[Jellyqueen]

I sure am glad that I picked Dotty2 for the camera-less chef game. I have found some winning recipes. My family absolutley loved these wings. I did add a few red pepper flakes to the sauce mix when I was heating it, because my family loves a little heat with their sweet. I recommend these to everyone. A mess to eat, but well worth the mess!!!

 

[Gerry]

Everyone loved these wings! They were a great addition to the holiday buffet,and an excellent appetizer as well. I made an extra batch for the freezer, so nice to have on hand for holiday guests. They reheated beautifully. There were no leftovers with this one!