Japanese Chicken Wings

Total Time
1hr 20mins
Prep 30 mins
Cook 50 mins

This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well

Ingredients Nutrition


  1. Cut wings in half,cut off the tips and discard.
  2. Dip in beaten egg and then flour.
  3. Fry in oil until browned.
  4. put in casserole.
  5. Heat sauce ingredients and pour over wings.
  6. cook at 350F for about 50 minutes.
Most Helpful

Liked it , but a little too sweet for us, thanks for posting.

Ed&Theresa October 20, 2006

I sure am glad that I picked Dotty2 for the camera-less chef game. I have found some winning recipes. My family absolutley loved these wings. I did add a few red pepper flakes to the sauce mix when I was heating it, because my family loves a little heat with their sweet. I recommend these to everyone. A mess to eat, but well worth the mess!!!

Jellyqueen October 08, 2006

Everyone loved these wings! They were a great addition to the holiday buffet,and an excellent appetizer as well. I made an extra batch for the freezer, so nice to have on hand for holiday guests. They reheated beautifully. There were no leftovers with this one!

Gerry January 09, 2006