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    You are in: Home / Recipes / Japanese Chicken Wings Recipe
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    Japanese Chicken Wings

    Japanese Chicken Wings. Photo by Jellyqueen

    1/1 Photo of Japanese Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Dotty2's Note:

    This is a recipe I often make for those special guests. They are always a big hit and a true favorite. We enjoy them cold as well

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    Serves: 5



    Units: US | Metric



    • 2 beaten eggs (more if required)
    • 1 cup flour (more if required)


    1. 1
      Cut wings in half,cut off the tips and discard.
    2. 2
      Dip in beaten egg and then flour.
    3. 3
      Fry in oil until browned.
    4. 4
      put in casserole.
    5. 5
      Heat sauce ingredients and pour over wings.
    6. 6
      cook at 350F for about 50 minutes.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on October 20, 2006


      Liked it , but a little too sweet for us, thanks for posting.

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    • on October 08, 2006


      I sure am glad that I picked Dotty2 for the camera-less chef game. I have found some winning recipes. My family absolutley loved these wings. I did add a few red pepper flakes to the sauce mix when I was heating it, because my family loves a little heat with their sweet. I recommend these to everyone. A mess to eat, but well worth the mess!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 09, 2006


      Everyone loved these wings! They were a great addition to the holiday buffet,and an excellent appetizer as well. I made an extra batch for the freezer, so nice to have on hand for holiday guests. They reheated beautifully. There were no leftovers with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Japanese Chicken Wings

    Serving Size: 1 (408 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 886.6
    Calories from Fat 302
    Total Fat 33.5 g
    Saturated Fat 9.4 g
    Cholesterol 235.5 mg
    Sodium 1844.5 mg
    Total Carbohydrate 100.4 g
    Dietary Fiber 0.8 g
    Sugars 80.5 g
    Protein 43.3 g

    The following items or measurements are not included:

    Accent seasoning

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