Japanese Chicken Soup

Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a very simple, versatile soup adapted from a recipe called Kenchin-Jiru. You can also use pork, beef or your favorite seafood. I sometimes add konyaku to this dish just for something different. (times are estimates)

Ingredients Nutrition

Directions

  1. Stir fry chicken and vegetables in oil over medium heat for a few minutes.
  2. Add broth; bring to a boil, then lower heat to simmer.
  3. Add half of the miso mix.
  4. When vegetables are cooked, add remaining ingredients (except green onion).
  5. Garnish with green onion.

Reviews

(1)
Most Helpful

Was very easy and really healthy with all the vegetables, will remain a family recipe. Thanks

martinsvm January 13, 2008

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