2 Reviews

Quick, easy and satisfying. DH said, "Yum," on his first bite and gobbled the rest up. 'Nuf said...

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MommyKat July 09, 2011

I tripled the stock and used 1 lb of chicken and got 5 good sized bowls out of this. I thought there was too much rice but it all got used up!! I followed the recipe but I think next time I would swirl the egg mixture into the broth. Good meal served with a veggie. Thanks Barb

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Tebo May 15, 2006
Japanese Chicken-Scallion Rice Bowl