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Showing 1-4 of 4
on January 05, 2004
This is a fantastic chicken recipe and would have rated 5 or better stars but I had to make a couple of adjustments to the recipe. I found that 1 tbsp of sake was simply not enough to massage300 grams of chicken thigh and used 5 tbsp. I put the chicken into a ziplock bag poured in the sake and massaged it into the chicken through the bag. let it rest for 30 minutes and found there was none left to drain off. I mixed the dry spices (used 1 1/2 tsp paprika - amt not given in the recipe) in another zip lock bag added the chicken and tossed until all the pieces were evenly coated. Instead of deep frying I pan fried the chicken in 3 tbsp oil - fantastic, crunchy on the outside and moist inside. The flavor is very mildly curry but unless you knew it was in there you would be guessing. It is a lovely combination of flavors and will not bite you. This recipe is one that I can't wait to make again Thanks Recipezaar or whom ever the original chef was that posted this recipeperson found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on January 01, 2009
By Chef #479703
on September 23, 2007
By A la Carte
on July 18, 2005
This was awesome - very easy to prepare. Thank you for the tip on using the chopstick to tell if the oil is the right temperature! The chicken was tender and loved the spicy flavor. I served it with raita (cucumber and yogurt) and some fresh tomatoes. It was such a good light meal.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (73 g)
Servings Per Recipe: 3