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    You are in: Home / Recipes / Japanese Chicken Recipe
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    Japanese Chicken

    Japanese Chicken. Photo by Bergy

    1/3 Photos of Japanese Chicken

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    50 mins

    10 mins

    charlie #5's Note:

    I remember being in the fourth grade and having to present a report on Japan. My mother helped me find the above recipe and she helped me make it to take to school. I recall being extremely tired (it was late at night), and she told me to go to bed; that she would finish making the chicken. This one moment is a treasured memory of how hard my mother worked to make me happy. I know that she too had to be tired, but she sacrificed yet again on my behalf. I know this is one of numerous examples of her selfless acts of love toward me, but it is one that stands out in my mind. Don't believe this authentic, but it is yummy.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix together the soy, ginger, sake, and Accent. Pour over the chicken and marinate for 45 minutes. Coat chicken with cornstarch and fry in hot oil until browned.

    Ratings & Reviews:

    • on March 02, 2009

      45

      This was a difficult recipe to rate because the instructions were so brief. In order to cut back a bit I didn't "cornstarch" the chicken and didn't use oil on the fry pan - I used a spray of "no oil" and cooked the chicken - I saved the marinade, added 1 tsp of corn starch to it and added it to the pan after the chicken was cooked. I didn't have Accent seasoning so I added 2 tsp of Mrs Dash Chiipotle spice. Enjoyed served with rice, green beans and pearl onions

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Chicken

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 661.0
     
    Calories from Fat 364
    55%
    Total Fat 40.4 g
    62%
    Saturated Fat 8.4 g
    42%
    Cholesterol 92.8 mg
    30%
    Sodium 3110.6 mg
    129%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.9 g
    3%
    Protein 36.2 g
    72%

    The following items or measurements are not included:

    Accent seasoning

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