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This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.
Units: US | Metric
Serving Size: 1 (670 g)
Servings Per Recipe: 1
The following items or measurements are not included:
seasoned rice vinegar