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    You are in: Home / Recipes / Japanese Carrot-Ginger Salad Dressing Recipe
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    Japanese Carrot-Ginger Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    blucoat's Note:

    This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

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    tablesp ...

    Units: US | Metric


    1. 1
      Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

    Ratings & Reviews:

    • on August 22, 2010


      Very good dressing. I used less oil but did add a little seame oil. I thought it should be sweeter, so I added 1/2 packet Splenda. Carries out the Asian theme of my meal.

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    • on June 06, 2009


      I liked this dressing very much. It is similar to one I've had before. I tweaked it just a bit by adding a half a tsp. of sesame oil, 1 tsp. of sugar and cut the soy sauce to 1/4 cup. Thanks for sharing! Evie M

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    • on September 06, 2011


      I made this dressing today. Everything was going fine, it tasted so great. Until I added the ginger. The fresh ginger I had expired, so I decided to use dried instead. But I never thought to find out the conversion between dried and fresh. BIG MISTAKE!!! It turns out 1 tbsp fresh ginger = 1/8 tsp ground ginger! So I had used over 16 times the correct amount! Wow was is smelly and disgusting, and I'm someone who loves the taste and smell of ginger. Word to the wise, always check coversions. I will definetly try again soon and post another review. I hope it turns out right this time

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    Read All Reviews (4)


    Nutritional Facts for Japanese Carrot-Ginger Salad Dressing

    Serving Size: 1 (670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 23.9
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 123.6 mg
    Total Carbohydrate 0.4 g
    Dietary Fiber 0.0 g
    Sugars 0.2 g
    Protein 0.2 g

    The following items or measurements are not included:


    seasoned rice vinegar

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