Japanese Carrot-Ginger Salad Dressing

READY IN: 5mins
Recipe by blucoat

This is a fabulous "orange dressing" commonly found in Japanese restaurants. The recipe is from Ichiban, a San Diego sushi restaurant & it was written up in an old Gourmet Magazine (November 1994). Recipe makes about 4 1/4 cups dressing.

Top Review by debele19

Very good dressing. I used less oil but did add a little seame oil. I thought it should be sweeter, so I added 1/2 packet Splenda. Carries out the Asian theme of my meal.

Ingredients Nutrition

Directions

  1. Place all ingredients in a blender or food processor; process on high until smooth, at least 2 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a