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    You are in: Home / Recipes / Japanese Cafeteria Spaghetti Sauce Recipe
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    Japanese Cafeteria Spaghetti Sauce

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    1 Total Reviews

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    • on November 13, 2012

      I came across this recipe by accident and it made me laugh because it is exactly what they serve over spaghetti in company cafeterias in Japan and also in small restaurants. I tried this version of the recipe (minus the fennel) and it was pretty darn close! The Japanese spaghetti they serve is thicker than typical here in the USA and it holds the sauce better. It is a very authentic recipe. Thanks for posting it.

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    Nutritional Facts for Japanese Cafeteria Spaghetti Sauce

    Serving Size: 1 (211 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.5
     
    Calories from Fat 179
    55%
    Total Fat 19.9 g
    30%
    Saturated Fat 5.8 g
    29%
    Cholesterol 76.1 mg
    25%
    Sodium 674.9 mg
    28%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 9.6 g
    38%
    Protein 25.1 g
    50%

    The following items or measurements are not included:

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