Japanese Cabbage Salad with Chicken

Be the first to review
READY IN: 24hrs 25mins

Ingredients Nutrition


  1. Toast sesame seed and almonds in oven until light brown.
  2. Combine with remaining ingredients.
  3. Dressing:
  4. Mix all ingredients together and pour over salad mixture; toss lightly.
  5. Chill overnight. This recipe doubles easily, ham or turkey can be substituted for chicken.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a