Japanese Cabbage Salad

Total Time
Prep 20 mins
Cook 10 mins

I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005.

Ingredients Nutrition


  1. Whisk together dressing ingredients and set aside.
  2. Place all salad ingredients together in a bowl.
  3. Toss with dressing right before serving, so as not to lose crunch.


Most Helpful

Easy to prepare and well received by dinner guests. I used EVO instead of vegetable oil and cut back a bit on the overall oil content of the dish. It was quite sweet so I will reduce the sugar to 1/4 cup next time. Will definitely put this into the menu rotation.

CAMom49 August 25, 2007

Great tasting, great looking salad! I used all red cabbage and pumpkin seeds for almonds, because that's what I had. Very easy, and healthy, as well! Just a little on the sweet side for us, and I did add a little more vinegar, but the basic idea of the salad is wonderful! Will do a lot!

rosslare February 06, 2006

I made this as part of my salad theme for the Three Chefs game. It is yummy. Thank you Poutine!

Sharon123 January 30, 2006

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