Japanese Cabbage Salad

READY IN: 30mins
Recipe by Poutine

I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005.

Top Review by CAMom49

Easy to prepare and well received by dinner guests. I used EVO instead of vegetable oil and cut back a bit on the overall oil content of the dish. It was quite sweet so I will reduce the sugar to 1/4 cup next time. Will definitely put this into the menu rotation.

Ingredients Nutrition


  1. Whisk together dressing ingredients and set aside.
  2. Place all salad ingredients together in a bowl.
  3. Toss with dressing right before serving, so as not to lose crunch.

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