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    You are in: Home / Recipes / Japanese Cabbage Salad Recipe
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    Japanese Cabbage Salad

    Japanese Cabbage Salad. Photo by Sharon123

    1/2 Photos of Japanese Cabbage Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Poutine's Note:

    I'haven't tried this recipe yet. Recipe published in the Montréal Gazette, July 27, 2005.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    • 1/3 cup vegetable oil
    • 1 teaspoon toasted sesame oil
    • 1 tablespoon tamari or 1 tablespoon soy sauce
    • 1/2 cup sugar
    • 1/4 cup rice wine vinegar
    • 1/4 teaspoon salt
    • 1/4 teaspoon pepper

    Directions:

    1. 1
      Whisk together dressing ingredients and set aside.
    2. 2
      Place all salad ingredients together in a bowl.
    3. 3
      Toss with dressing right before serving, so as not to lose crunch.

    Ratings & Reviews:

    • on August 25, 2007

      55

      Easy to prepare and well received by dinner guests. I used EVO instead of vegetable oil and cut back a bit on the overall oil content of the dish. It was quite sweet so I will reduce the sugar to 1/4 cup next time. Will definitely put this into the menu rotation.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 06, 2006

      55

      Great tasting, great looking salad! I used all red cabbage and pumpkin seeds for almonds, because that's what I had. Very easy, and healthy, as well! Just a little on the sweet side for us, and I did add a little more vinegar, but the basic idea of the salad is wonderful! Will do a lot!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2006

      55

      I made this as part of my salad theme for the Three Chefs game. It is yummy. Thank you Poutine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Japanese Cabbage Salad

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 219.3
     
    Calories from Fat 143
    65%
    Total Fat 15.8 g
    24%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 209.0 mg
    8%
    Total Carbohydrate 18.5 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 14.2 g
    57%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    rice wine vinegar

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