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Prep 15 mins
Cook 30 mins
I finally begged my friend for the recipe.
Make and share this Japanese Cabbage Rolls recipe from Food.com.
- Wash cabbage leaves and steam or boil them to soften.
- Mince shiitake mushrooms, carrot, and onion. Mix ground pork, shiitake, carrot, and onion in a bowl. Add salt and mix further.
- Divide the pork mixture into 8 portions.
- Put one portion of pork mixture on a cabbage leaf and roll it. Make 8 cabbage rolls.
- Put chicken soup stock and soy sauce in a deep pan and place cabbage rolls in the pan. Simmer the cabbage rolls on low heat until meat is cooked.