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    You are in: Home / Recipes / Japanese Cabbage Rolls Recipe
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    Japanese Cabbage Rolls

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on September 09, 2013

      Loved this! Yes...agreed - it was a bit bland at first so we used a little soy sauce over them. Luckily we only ate half of it, because when I had the rest later on - it was amazing! So basically just let it sit...or have it simmer for longer on a lower heat. The perfect dish to cook earlier on in the day to get it out of the way. That way it can sit, and you can reheat it when you are ready to eat :)

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    • on February 22, 2013

      My daughter found this recipe today for us to try. It was so good! I was afraid it would be bland like other reviewers said. I thought so my first bite but not any after. I think I was trying to compare it to the German cabbage rolls I grew up with. I did have to use baby bellas because I couldn't find the other mushrooms. I also couldn't find ground pork at two stores. I ended up using boneless center cut pork chops that I ran through the food processor. I think ground chicken would be an acceptable substitution as well. I will be be doubling the recipe next time because there were no leftovers after the three us were done.

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    • on September 02, 2009

      I tried these and they were a little bland at the beginning. I used ground beef instead of pork because we aren't fond of ground pork. I also added a sauce made from tomato soup undiluted mixed with some brown sugar and ginger and soy sauce. I added a tiny bit of red pepper flakes for a "kick" and they were very good. Thank you for sharing this simple way to make something we all love. At least our family does!

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    • on January 01, 2009

      I thought the cabbage rolls turned out too bland, however, it still went over well.

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    • on July 12, 2008

      I made it for my family and all of us thought it was really bland and needed some sort of kick or bite to it. If I ever make them again I will deffinitly add some sort of spice maybe chili flakes or something a little spicy. we did eat them all though served them on top of rice and steamed veggies!!!

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    • on January 05, 2008

      Very good! My kids even loved them. Great with garlic mashed potatoes.

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    • on September 03, 2007

      I love it!!!

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    • on September 05, 2006

      There were very good. It was so nice to find a stuffed cabbage recipe that didn't call for tomatoes. I will definitely make again.

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    Nutritional Facts for Japanese Cabbage Rolls

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 285.2
     
    Calories from Fat 170
    59%
    Total Fat 18.9 g
    29%
    Saturated Fat 6.9 g
    34%
    Cholesterol 61.3 mg
    20%
    Sodium 986.5 mg
    41%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.9 g
    15%
    Protein 18.8 g
    37%

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