Japanese Brown Rice

READY IN: 30mins
Recipe by kymgerberich

From a low carb book

Top Review by rainbow.rubatino

Not our taste... It was like soup with rice in... I dumped out most of the broth, but it was still pretty weird. I'm glad I tried it, but probably won't make it again.

Ingredients Nutrition


  1. Bring a large saucepan with 2 to 3 quarts of water to a boil. Add rice and boil 25 minutes. Add mushrooms and snow peas and continue to boil 5 minutes. Drain. Mix chicken broth, vinegar, and soy sauce together and toss with rice and vegetables. Add salt and pepper to taste.

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