Prep 30 mins
Cook 0 mins
From a low carb book
Make and share this Japanese Brown Rice recipe from Food.com.
- Bring a large saucepan with 2 to 3 quarts of water to a boil. Add rice and boil 25 minutes. Add mushrooms and snow peas and continue to boil 5 minutes. Drain. Mix chicken broth, vinegar, and soy sauce together and toss with rice and vegetables. Add salt and pepper to taste.
Not our taste... It was like soup with rice in... I dumped out most of the broth, but it was still pretty weird. I'm glad I tried it, but probably won't make it again.