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    You are in: Home / Recipes / Japanese Braised Salmon Recipe
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    Japanese Braised Salmon

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ratherbeswimmin''s Note:

    In 'Williams-Sonoma Essentials of Slow Cooking'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large frying pan over low heat, warm 1 tablespoon canola oil.
    2. 2
      Add the broth, mirin, sake, miso, soy sauce, and remaining 2 tablespoons oil and stir to combine.
    3. 3
      Stir in the ginger and green onions.
    4. 4
      Add the salmon fillets and turn to coat.
    5. 5
      Increase the heat to medium, cover, and cook until the salmon is opaque throughout, 12-15 minutes.
    6. 6
      Transfer the salmon to a plate and cover to keep warm.
    7. 7
      Measure out 4 tablespoons of the cooking liquid and set aside.
    8. 8
      Raise the heat to high and cook the remaining liquid until it measures about 3/4 cup; stir in the vinegar.
    9. 9
      In a bowl, toss the mixed greens with the reserved cooking liquid.
    10. 10
      Transfer the salmon and greens to a warmed serving platter.
    11. 11
      Drizzle with the reduced cooking liquid and sprinkle with cilantro.
    12. 12
      Serve at once.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Braised Salmon

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 552.0
     
    Calories from Fat 225
    40%
    Total Fat 25.0 g
    38%
    Saturated Fat 3.4 g
    17%
    Cholesterol 146.2 mg
    48%
    Sodium 1184.4 mg
    49%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.1 g
    4%
    Protein 67.4 g
    134%

    The following items or measurements are not included:

    vegetable broth

    mixed greens

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