Japanese Boboli

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READY IN: 20mins
Recipe by Recipe Junkie

From a church cookbook

Ingredients Nutrition

  • 1 large Boboli pizza crust
  • 1 (16 ounce) package oriental-style vegetables
  • 14 cup teriyaki sauce
  • 1 tablespoon cornstarch
  • 12 cup cooked meat


  1. Turn oven to 450°F.
  2. Heat meat in large, heavy skillet.
  3. Add frozen veggies and teriyaki sauce.
  4. Cook over medium heat until thawed and bubbly.
  5. Mix cornstarch with small amount of water and pour slowly into veggies, stirring constantly until thickened.
  6. Take off heat.
  7. Put Boboli on pizza pan.
  8. Spread veggies mixture over top.
  9. Put in oven and cook for 8-9 minutes or until lightly browned.
  10. Slice like a pizza and serve hot.

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