Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Japanese Beef Tataki Recipe
    Lost? Site Map

    Japanese Beef Tataki

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Member #610488's Note:

    Similar to Beef Carpaccio, this wonderful recipe is from a local Japanese restaurant.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Beef and Garlic Chips

    Onion Ponzu

    Tataki Dressing

    Directions:

    1. 1
      Heat a griddle over high heat, or preheat a gas grill to high. Lightly brush the beef with oil and season with salt and pepper. Prepare an ice bath.
    2. 2
      Sear the beef on the griddle or grill on all sides until browned, about 2 minutes per side. Plunge into the ice bath and allow to cool, 3 to 4 minutes.
    3. 3
      Remove the filet and drain well on paper towels, patting the meat dry.
    4. 4
      In a 2-quart saucepan, heat 3/4 inch of oil over medium–high heat until shimmering hot. Add the garlic and fry until golden and crispy, about 1 minute. Remove with a slotted spoon. Drain on paper towel.
    5. 5
      In a small bowl, whisk together the onion, oil, lemon juice, vinegar, soy sauce, ginger, and garlic until combined.
    6. 6
      In another small bowl, whisk the soy sauce, vinegar, and bonito flakes, if using.
    7. 7
      With a sharp carving knife, thinly slice the beef and arrange on 10 dinner plates. Spoon some of the onion ponzu on top of the beef, then drizzle on some tataki dressing, and top with the garlic chips, scallions, and chives.

    Browse Our Top Steak Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Japanese Beef Tataki

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 189.6
     
    Calories from Fat 129
    68%
    Total Fat 14.4 g
    22%
    Saturated Fat 4.5 g
    22%
    Cholesterol 48.2 mg
    16%
    Sodium 632.9 mg
    26%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.6 g
    2%
    Protein 12.5 g
    25%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites