Japanese Beef Steak Salad With Sesame Dressing

Total Time
Prep 15 mins
Cook 30 mins

There's a 2 hour marination not listed in cooking time. From Shop Rite supermarket.

Ingredients Nutrition


  1. Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
  2. Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
  3. For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
  4. Remove steak; discard marinade.
  5. Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
  6. Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
  7. Carve steak.
  8. Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
  9. Arrange cucumber, rice, pea pods and beef on salads.
  10. Serve with dressing.