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    You are in: Home / Recipes / Japanese Beef Steak Salad With Sesame Dressing Recipe
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    Japanese Beef Steak Salad With Sesame Dressing

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Oolala's Note:

    There's a 2 hour marination not listed in cooking time. From Shop Rite supermarket.

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    Ingredients:

    Servings:

    Units: US | Metric

    Marinade or Dressing

    Directions:

    1. 1
      Combine sherry, soy sauce, vinegar, hoisin sauce and ginger in small bowl.
    2. 2
      Place beef steak and 1/3 cup marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 2 hours, turning once.
    3. 3
      For dressing, add 1/4 cup water, green onion, sugar and sesame oil to remaining marinade; mix well.
    4. 4
      Remove steak; discard marinade.
    5. 5
      Place steak on rack in broiler pan so surface of beef is 3 to 4 inches from heat.
    6. 6
      Broil 16 to 21 minutes for medium rare to medium doneness, turning once. Let stand 5 minutes.
    7. 7
      Carve steak.
    8. 8
      Combine cabbage, lettuce, carrot and radishes; divide among 4 plates.
    9. 9
      Arrange cucumber, rice, pea pods and beef on salads.
    10. 10
      Serve with dressing.

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    Ratings & Reviews:

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    Nutritional Facts for Japanese Beef Steak Salad With Sesame Dressing

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 225.4
     
    Calories from Fat 37
    16%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.2 mg
    0%
    Sodium 608.4 mg
    25%
    Total Carbohydrate 32.7 g
    10%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.8 g
    43%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    rice wine vinegar

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