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    You are in: Home / Recipes / Japanese Beef and Vegetables Rolls Recipe
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    Japanese Beef and Vegetables Rolls

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    1 Total Reviews

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    • on April 02, 2009

      These were excellent! I found some sukiyaki sliced beef at my local Asian market which worked perfectly for this recipe. I followed the recipe exactly as stated, going with the thickened glaze option. Yummy, and perfect with kappamaki and miso soup. Thank you for posting!

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    Nutritional Facts for Japanese Beef and Vegetables Rolls

    Serving Size: 1 (137 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 112.9
     
    Calories from Fat 33
    29%
    Total Fat 3.7 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 1164.8 mg
    48%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 2.2 g
    8%
    Sugars 5.5 g
    22%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    filet of beef

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