Japanese Basic Tempura Sauce

Submitted by monmamoni

"I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out."

 

• Ready In: 5mins
• Ingredients: 5
• Yields: 1.5 cups
• Serves: 5

ingredients

• 236.59 ml dashi stock
• 59.14 ml mirin
• 59.14 ml soy sauce
• 7.39 ml sugar
• 59.14 ml grated daikon radish (optional)

directions

1. Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
2. Bring to a boil on medium heat.
3. Stop the heat and let it cool.
4. Serve into individual small bowls.
5. Add grated daikon.