Japanese Basic Tempura Sauce

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READY IN: 5mins
Recipe by monmamoni

I got this recipe from http://http://japanesefood.about.com and it's the best that I've tried so far. *Daikon gives it the taste that I was looking for. I suggest that you don't leave it out.

Ingredients Nutrition


  1. Put dashi, mirin, soy sauce, and sugar in a sauce pan and mix well.
  2. Bring to a boil on medium heat.
  3. Stop the heat and let it cool.
  4. Serve into individual small bowls.
  5. Add grated daikon.

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