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    You are in: Home / Recipes / Japanese Apple-Carrot Salad Dressing Recipe
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    Japanese Apple-Carrot Salad Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef Canada Umami's Note:

    Here is a yummy Japanese salad dressing recipe from our Mum. D is a real carnivore at heart but could eat salad everyday with this dressing on it...wait he has been for the past 2 weeks! because he is staying with his mum while the rest of us are in Calgary! Goes great with any cool crisp salad greens or even steamed vegetables like Asparagus spears. May also be used for a marinade - especially for pork or poultry.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Place all ingredients together in a food processor or a blender and whiz until relatively smooth.
    2. 2
      Keep refrigerated.

    Ratings & Reviews:

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    Nutritional Facts for Japanese Apple-Carrot Salad Dressing

    Serving Size: 1 (916 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 751.1
     
    Calories from Fat 650
    86%
    Total Fat 72.2 g
    111%
    Saturated Fat 9.9 g
    49%
    Cholesterol 0.0 mg
    0%
    Sodium 5490.4 mg
    228%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 2.6 g
    10%
    Sugars 11.2 g
    45%
    Protein 10.9 g
    21%

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