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From The Poetical Pursuit of Food, by Sonoko Kondo, 1986. "Japanese in flavor but still American enough to serve with steaks or Southern-fried chicken." Adding the chicken makes it a light meal, but I usually omit the meat and serve it as a side dish, so I listed it as vegetarian. It's lighter on the mayonnaise than most traditional potato salads.
Units: US | Metric
Serving Size: 1 (208 g)
Servings Per Recipe: 4