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    You are in: Home / Recipes / January 2 Hopping John Soup Recipe
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    January 2 Hopping John Soup

    January 2 Hopping John Soup. Photo by REALtorFOOD

    1/1 Photo of January 2 Hopping John Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    REALtorFOOD's Note:

    I created this soup on January 2nd when I was trying to figure out what to do with our New Years Day black eyed peas and greens left overs. It is yummy if I do say so myself!

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    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    Cups

    Units: US | Metric

    • 8 cups water
    • 2 cups black-eyed peas, cooked
    • 1 cup turnip greens, cooked (include pot likker if you have any left)
    • 1/2 cup onion, diced (can be cooked with Black Eyed Peas)
    • 1/2 cup white rice (raw)
    • 8 ounces pork tenderloin (left over or can use ham hock)
    • 1 teaspoon salt (or to taste)

    Directions:

    1. 1
      Combine all ingredients in large soup pot and bring to slow boil.
    2. 2
      Reduce heat, cover and simmer until rice is cooked.
    3. 3
      Serve with left over corn bread.

    Ratings & Reviews:

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    Nutritional Facts for January 2 Hopping John Soup

    Serving Size: 1 (347 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 175.6
     
    Calories from Fat 23
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.8 g
    4%
    Cholesterol 24.9 mg
    8%
    Sodium 653.1 mg
    27%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 3.2 g
    13%
    Sugars 0.5 g
    2%
    Protein 12.7 g
    25%

    The following items or measurements are not included:

    turnip greens

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