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    You are in: Home / Recipes / Jansson's Temptation (Swedish Potato and Anchovy Casserole) Recipe
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    Jansson's Temptation (Swedish Potato and Anchovy Casserole)

    Average Rating:

     11 Total Reviews

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    • on November 24, 2007

      This is holiday food in our family! It's worth it to find Swedish anchovies. Their taste and texture are so different from the oil packed ones. I find them at Nordic House in Oakland, CA. They are online: http://www.nordichouse.com/

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    • on September 12, 2007

      I love this recipe. My sister in law's mother makes this dish two ways every Christmas Eve one with anchovies and one with julienned ham. Both are delicious.

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    • on December 23, 2009

      Oh, boy, this is fantastic! Really rich ingredients - yum. I have made it a couple of times and the only changes I made were just to add some minced garlic and to cook longer than stated so that the potatoes are super soft (we like them that way) and brown and crunchy on the edges. This one is good, thanks!

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    • on January 03, 2009

    • on March 30, 2008

      this is definately a recipe for anchovy lovers such as myself, the only alteration I made to this recipe is I added 2 tablespoons fresh minced garlic and 1 teaspoon crushed chili flakes in with the onions, I loved this, thanks for sharing Engrossed!

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    • on March 20, 2008

      What's not to love in this one? Well, okay, you have to like the anchovies..and I do, but my family wasn't thrilled about 'em (they're not easily fooled by my lame attempts to sneak 'em past their tender noses!!--waht a bunch of whiners). Anyway....this recipe is E-A-S-Y and tasty and super star as far as I'm concerned. *Zaar Star*

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    • on February 19, 2007

      I did like this. I fixed it for my mother and sister, we are anchovy lovers! I suppose I didn't really LOVE this because the flavors were actually very subtle, and I think I was looking for more of a flavor burst. It was a good basic potato dish that cooked up nicely. Thanks for inspiring me to be creative.

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    • on February 10, 2007

      EXCELLENT! DH and I love a) potatoes, b) anchovies, and c) onions!! I have made this many times before, but this was a great recipe to follow. I subbed the cream with low fat creme fraiche, we are watching our fat intake - it was still very DEEELISH! Thanks for posting this - I had forgotten how good it was, great comfort food for a cold, wet & wind day. FT

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    • on February 02, 2007

      These were really good! They had a wonderful flavor. I was tempted to add some shredded cheese but was glad I did'nt as they were wonderful as they were. I used the lesser amount of onions and it was still plenty. Thanks engrossed- I am beginning to see I love your Swedish recipes!

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    • on January 12, 2007

      The flavor is excellent, but we felt that this was too assertive a dish to function as a side, and not substantial enough to stand alone. I do think I would like to make this in a pastry case and serve it as a tort or quiche-like entree.

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    • on January 06, 2007

      These potatoes were so yummy! It was just the two of us so I actually only made 1/3 of the recipe to go along with our surf & turf night of filet & king crab. I followed your instructions exactly except that I forgot to turn the heat down for the last 30 minutes, but they seemed fine. This is a lovely, elegent dish. They are like upscale scalloped potatoes. I love that there is just the cream and no flour added. I also think that if you just can't bear the anchovies you could leave them out and use garlic or parmesean instead. Thanks for a great recipe that I will make again.

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    Nutritional Facts for Jansson's Temptation (Swedish Potato and Anchovy Casserole)

    Serving Size: 1 (203 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 276.6
     
    Calories from Fat 156
    56%
    Total Fat 17.3 g
    26%
    Saturated Fat 10.5 g
    52%
    Cholesterol 62.8 mg
    20%
    Sodium 230.5 mg
    9%
    Total Carbohydrate 26.3 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 2.3 g
    9%
    Protein 5.2 g
    10%
    Detailed Nutrition Values About Nutrition Info
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