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    You are in: Home / Recipes / Jansson's Temptation Recipe
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    Jansson's Temptation

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 25, 2005

      Oh this was good. I had no problem adding tall the anchovies--I love them. I did substitute low fat sour cream for the full cream and added no cheese--Along with everyone else, I say thanks, Milla!

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    • on December 29, 2010

      It's a Swedish recipe.There is no cheese in Janssons, and no garlic! Just cream - and the potatoes need to be matchsticks - not sliced rounds, otherwise you may as well make scalloped potatoes with anchovies!

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    • on December 15, 2008

      This should be made with sprats (Sprattus sprattus) and not with anchovies. The confusion arises out of the Swedish word being "Ansjovis". These are obtainable at Swedish shops in 125g tins

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    • on September 21, 2005

      Really lovely potato dish. I used lite cream and it still tasted great. The photo with the cheese looked too good, so I had to have some on top as well and I really enjoyed it! Thanks for a special side dish!

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    • on September 18, 2005

      This was so very good. I made this for my elderly neighbor lady and then had to stop myself from scarfing the whole thing down. LOL! I did not add cheese and I did not reduce the anchovies.... my neighbor loves anchovies and I always thought they were gross.... well not anymore! This is a great dish kolibri! Thanks for posting!

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    • on September 15, 2005

      This is one great tasting potato dish! I was worried about the amount of anchovies because I'm not a huge anchovy fan, so I reduced the amount to one 80g jar. Sensational flavour for such an easy recipe.I did julienne the potatoes,and, to my shame, I added a handful of grated cheese on top.Next time I make this I'll add the full amount of anchovies and not add the cheese, the recipe doesn't need the cheese and the anchovies are delicious (to my surprise...lol). Thanks Milla!!

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    Nutritional Facts for Jansson's Temptation

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 383.5
     
    Calories from Fat 234
    61%
    Total Fat 26.1 g
    40%
    Saturated Fat 15.0 g
    75%
    Cholesterol 111.4 mg
    37%
    Sodium 1178.5 mg
    49%
    Total Carbohydrate 25.4 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 1.7 g
    7%
    Protein 13.0 g
    26%

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