Prep 5 mins
Cook 20 mins
- 2 (8 ounce) packages frozen chopped spinach
- 1⁄2 pint sour cream
- 1 (3 ounce) package onion soup mix
- 1 (6 ounce) can water chestnuts
- 1 cup grated swiss cheese
- 1⁄2 cup soft breadcrumbs
- 2 tablespoons butter
- Chop water chestnuts.
- Cook spinach, under done and mix with other ingredients.
- Cover with cheese and bread crumbs.
- Dot with butter.
- Bake at 350 degrees for 20-25 minutes.