Recipe by JanetGomez
I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.
Top Review by lazyme
Great BBQ sauce. The cayenne really gives it a nice bite. I halved the recipe and used it in recipe #381441 and it really was a great addition to that recipe too. Thanks JanJanRice for a nice keeper. Made for Spring PAC 2013.
- 177.44 ml finely chopped onion
- 9.85 ml minced garlic
- 29.58 ml vegetable oil
- 29.58 ml brown sugar
- 4.92 ml cayenne pepper
- 118.29 ml ketchup
- 29.58 ml prepared yellow mustard
- 118.29 ml apple cider vinegar
- 29.58 ml lemon juice
- 59.14 ml water
- 0.25 ml Worcestershire sauce