Prep 5 mins
Cook 15 mins
I love this spicy BBQ sauce. It has a slight burn on the lips! To adjust the heat, add more or less cayenne.
- In a medium saucepan over medium-high heat, sauté the onion and garlic in vegetable oil until soft.
- Add salt and pepper.
- Stir in remaining ingredients and bring to a boil.
- Lower the heat and simmer 10 mins, stirring occasionally.
Great BBQ sauce. The cayenne really gives it a nice bite. I halved the recipe and used it in Barbecued Chicken Pasta and it really was a great addition to that recipe too. Thanks JanJanRice for a nice keeper. Made for Spring PAC 2013.