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    You are in: Home / Recipes / Jans Polish Sauerkraut Side Dish Recipe
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    Jans Polish Sauerkraut Side Dish

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    1 Total Reviews

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    • on October 26, 2008

      The bacon was a wonderful addition to sauerkraut along with the onion. I added a bit of brown sugar but didn't change a thing otherwise. This recipe was easy to make and very good, and did taste better the next day. Thank you, Jan.

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    Nutritional Facts for Jans Polish Sauerkraut Side Dish

    Serving Size: 1 (156 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 187.1
     
    Calories from Fat 139
    74%
    Total Fat 15.5 g
    23%
    Saturated Fat 5.1 g
    25%
    Cholesterol 23.1 mg
    7%
    Sodium 1121.4 mg
    46%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 3.4 g
    13%
    Sugars 3.0 g
    12%
    Protein 5.2 g
    10%

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