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    You are in: Home / Recipes / Jan's Pizza Bread Recipe
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    Jan's Pizza Bread

    Jan's Pizza Bread. Photo by alligirl

    1/1 Photo of Jan's Pizza Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JRuiz's Note:

    This is a great appetizer, but I sometimes make it for dinner.

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    Units: US | Metric


    1. 1
      Cook sausage and break into bite size pieces.
    2. 2
      Cut french bread in half, long ways. Then partially cut bread into individual size servings without cutting all the way through.
    3. 3
      Melt butter and spread on top of bread evenly.
    4. 4
      Spread italian tomato sauce on top evenly.
    5. 5
      Sprinkle with parsley, garlic and oregano as desired.
    6. 6
      Sprinkle parmesan on top.
    7. 7
      Place pieces of sausage.
    8. 8
      Spread mozzarella on top.
    9. 9
      Bake for 10 minutes in a 350 degree oven.

    Ratings & Reviews:

    • on March 26, 2012


      This was a tasty 'homemade' pizza! I admit that when I went to use the italian sausage that I had, it was freezer burnt, so I just crisped my pepperoni up, before burying it between 2 layers of cheese! I'll certainly be making this again, and soon! Thanks for sharing, JRuiz.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2010


      I used hot Italian turkey sausage, Smart Balance Lite (in place of the margarine), part-skim mozzarella, and was heavy-handed with the garlic powder. I made 1/2 recipe for two people and served with a crispy greens and vegetable salad. I was very happy to have leftovers for lunch the next day. Spicy, cheesy, and super easy to make.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jan's Pizza Bread

    Serving Size: 1 (291 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 765.6
    Calories from Fat 315
    Total Fat 35.0 g
    Saturated Fat 13.6 g
    Cholesterol 63.2 mg
    Sodium 1848.5 mg
    Total Carbohydrate 78.2 g
    Dietary Fiber 4.0 g
    Sugars 6.7 g
    Protein 34.9 g

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