Jan's Pineapple and Banana Cake OAMC

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This make two cake one to eat now and one to freeze for later. I love this as it is easy to make. I have always made it this way because it is just as easy to make two as one. With a busy life style it work well for me.

Ingredients Nutrition

Directions

  1. Put oil, eggs and mashed banana in a jug and mix well.
  2. Put all dry ingredients in a bowl and mix.
  3. Add wet ingredients slowly and mix.
  4. Place into lined 20cm round cake tins.
  5. Cook in a moderate oven for 1 1/2 hours or until cooked.
  6. You can sprinkle the top with brown sugar.
  7. As this makes two cakes--I freeze one for later use.

Reviews

(1)
Most Helpful

This was very easy to make. I added the crushed pineapple to the jug along with the other wet ingredients. I only used a 425g can as it was all I had but I don't think that this made any great difference. We had some warm from the oven....we were hungry, LOL and next day I iced the remainder of one cake with a cream cheese icing. This also worked well. Thanks for this recipe :)

Jen T March 26, 2006

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a