Jan's Pineapple and Banana Cake OAMC

READY IN: 1hr 15mins
Recipe by rainbowbrush

This make two cake one to eat now and one to freeze for later. I love this as it is easy to make. I have always made it this way because it is just as easy to make two as one. With a busy life style it work well for me.

Top Review by Jen T

This was very easy to make. I added the crushed pineapple to the jug along with the other wet ingredients. I only used a 425g can as it was all I had but I don't think that this made any great difference. We had some warm from the oven....we were hungry, LOL and next day I iced the remainder of one cake with a cream cheese icing. This also worked well. Thanks for this recipe :)

Ingredients Nutrition

Directions

  1. Put oil, eggs and mashed banana in a jug and mix well.
  2. Put all dry ingredients in a bowl and mix.
  3. Add wet ingredients slowly and mix.
  4. Place into lined 20cm round cake tins.
  5. Cook in a moderate oven for 1 1/2 hours or until cooked.
  6. You can sprinkle the top with brown sugar.
  7. As this makes two cakes--I freeze one for later use.

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