Jan's Pie Crust

Submitted by JRuiz

"This is my mom's recipe. Very Good!"

 

• Ready In: 20mins
• Ingredients: 5
• Yields: 1 pie crust

ingredients

• 7 tablespoons crisco lard
• 3 tablespoons boiling water
• 1 teaspoon milk
• 1⁄2 teaspoon salt
• 1 1⁄4 cups flour

directions

1. Whip the first 3 ingredients with a fork until it's all creamy.
2. Add the last 2 ingredients and put into a dough ball with your hands.
3. Roll it out between 2 sheets of wax paper.
4. Put into pie pan and roll under the edges on top evenly, making ridges using your 2 fingers, around the top.
5. Prick the whole the dough all around with a fork so the air can escape while baking unless it is for a pumpkin pie, because no pre-baking is necessary.
6. Bake at 450 degrees.
7. After 5 minutes, if the crust is bubbling up, prick it more with the fork.
8. Bake it for about 15 minutes till golden brown.