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    You are in: Home / Recipes / Jan's Pan Fried Chicken, Bacon and Feta Cheese Recipe
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    Jan's Pan Fried Chicken, Bacon and Feta Cheese

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 29, 2009

      This is dead easy and absolutely delicious. Jan's family must be bigger eaters than mine though, as this feeds 2 adults, a teenager and an 8 year old in my house! Or maybe Jan is just more generous than me :)

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    • on August 20, 2008

      Made this tonight for the first time.....yum! 6 out of 7 family members gobbled it up (the other one isn't a feta fan. I used about 2 1/2 lbs of chicken and about a 1/3lb bacon and 8 oz of feta. Delicious, we'll definitely have this again!

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    • on June 24, 2008

      The flavor was so rich and creamy. I prepared 4 oz cheese and 1/3 lb bacon but only used 1/2 of it, personal taste. Will make it again...soon!

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    • on March 10, 2008

      This was fantastic! I was worried about not seasoning the chicken but wow the feta and bacon really come together on this one! I loved that it was so simple and yet has the air of an extravagant meal.

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    • on October 06, 2007

      bravo, jan!!! we really enjoyed this dish! i seasoned the chicken liberally, used about 1/2 lbs. chopped bacon, and a 4 oz. container of feta. served over a lemon garlic rice. loved it!!! thanks for such a delicious keeper, jan!!!!! made for fall 2007 pac contest!

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    Nutritional Facts for Jan's Pan Fried Chicken, Bacon and Feta Cheese

    Serving Size: 1 (225 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 836.5
     
    Calories from Fat 698
    83%
    Total Fat 77.5 g
    119%
    Saturated Fat 33.6 g
    168%
    Cholesterol 174.0 mg
    58%
    Sodium 2157.3 mg
    89%
    Total Carbohydrate 4.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.0 g
    16%
    Protein 28.7 g
    57%

    The following items or measurements are not included:

    chicken breast fillets

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