Jan's Nothing Pudding
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
directions
- In a large bowl use an electric beater to beat the egg white until frothy then slowly add in the sugar and finally the vanilla and beat until stiff.
- Add the gelatin to the hot water and allow to dissolve, then add slowly to egg mixture.
- Continue beating until very thick and stiff. This could take 5mins or more. Add drops of food colouring while beating if desired.
- Pour or spoon into a bowl to set.
-
Suggestion:
- Place in a glass bowl and place over a layer of either fresh or canned fruit.
- Cover with a layer of whipped cream and sprinkle with grated chocolate.
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RECIPE SUBMITTED BY
Jen T
New Zealand
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