Jan's Monte Cristo Crescents

READY IN: 1hr 30mins
Recipe by mewmew

I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.

Top Review by Queenofcamping

Yummy, just had to try these when I saw them. I used the canned crescent rolls. I ran out of provolone so on some of them I used swiss and did strawberry on half and blackberry jam on the other ones. I did have a problem with the cheese and the jam coming out while cooking. I guess I did not wrap them tight enough. They were still very good and the kids loved them in their lunchboxes. Thanks for a great recipe.

Ingredients Nutrition


  1. Preheat oven to 375 deg.
  2. Use recipe for crescent dough 35267.
  3. Prepare dough in a flat rectangular sheet.
  4. place turkey with mustard on first.
  5. Place cheese on next.
  6. Cover with thin layer of jam.
  7. Sprinkle pecans evenly.
  8. Roll up fairly tightly and cut into about 1/2" slices.
  9. Sprinkle top with sesame seeds (optional).
  10. Bake for 20 minutes until golden brown.

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