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Yummy, just had to try these when I saw them. I used the canned crescent rolls. I ran out of provolone so on some of them I used swiss and did strawberry on half and blackberry jam on the other ones. I did have a problem with the cheese and the jam coming out while cooking. I guess I did not wrap them tight enough. They were still very good and the kids loved them in their lunchboxes. Thanks for a great recipe.

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Queenofcamping August 06, 2006
Jan's Monte Cristo Crescents