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    You are in: Home / Recipes / Jan's Monte Cristo Crescents Recipe
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    Jan's Monte Cristo Crescents

    Jan's Monte Cristo Crescents. Photo by mewmew

    1/1 Photo of Jan's Monte Cristo Crescents

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    mewmew's Note:

    I made this from a combination of 119853 and 86644. I also made my own crescent dough from 35267. They turned out awesome and will be a regular in our house.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 deg.
    2. 2
      Use recipe for crescent dough 35267.
    3. 3
      Prepare dough in a flat rectangular sheet.
    4. 4
      place turkey with mustard on first.
    5. 5
      Place cheese on next.
    6. 6
      Cover with thin layer of jam.
    7. 7
      Sprinkle pecans evenly.
    8. 8
      Roll up fairly tightly and cut into about 1/2" slices.
    9. 9
      Sprinkle top with sesame seeds (optional).
    10. 10
      Bake for 20 minutes until golden brown.

    Ratings & Reviews:

    • on August 06, 2006

      55

      Yummy, just had to try these when I saw them. I used the canned crescent rolls. I ran out of provolone so on some of them I used swiss and did strawberry on half and blackberry jam on the other ones. I did have a problem with the cheese and the jam coming out while cooking. I guess I did not wrap them tight enough. They were still very good and the kids loved them in their lunchboxes. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jan's Monte Cristo Crescents

    Serving Size: 1 (25 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 71.9
     
    Calories from Fat 45
    63%
    Total Fat 5.0 g
    7%
    Saturated Fat 1.8 g
    9%
    Cholesterol 11.6 mg
    3%
    Sodium 205.2 mg
    8%
    Total Carbohydrate 2.9 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.6 g
    6%
    Protein 3.9 g
    7%

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