Jan's Marinara Sauce

READY IN: 2hrs 30mins
Top Review by Pa. Hiker

Great recipe, but a little bland. I agree to what Strawberry said about adding the extra garlic, and perhaps some other ingredients (mushrooms, would be good). Definately worth a try.

Ingredients Nutrition


  1. In 3 quart saucepan heat oil. Chop garlic, onions and parsley finely. Add to saucepan and saute.
  2. Add chopped pepper to onions and saute over medium heat for about 10 minutes.
  3. Chop tomatoes coarsely and add.
  4. Stir in seasonings. Simmer uncovered until thick, about 2 hours.
  5. Freeze in 2 cup containers.
  6. For Spaghetti sauce: 1 lb ground beef 2 cups marinara sauce 1 cup tomato sauce

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