Jan's Macaroni Salad
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 16 ounces shell macaroni, cooked, drained and cooled
- 1 (4 ounce) can shrimp, drained
- 1 onion, chopped
- 2 celery ribs, chopped fine
- 2 dill pickles, chopped
- 2 eggs, boiled and chopped
-
Dressing
- 1 cup mayonnaise
- 1 cup dorothy lynch salad dressing
directions
- Cook macaroni according to package directions, drain and cool.
- Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
- Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.
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Reviews
-
Loved the combo of pasta & shrimp in this salad, & the only change I made was to cut the amount of dressing ingredients in half! Took it to a small neighborhood potluck & it was a big success, if the empty bowl I brought back home with me tells you anything! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]
RECIPE SUBMITTED BY
I live in southeastern South Dakota, near the Missouri River. I am managing editor of the weekly newspaper in a small town ten miles from where I live. I also keep busy with my 13 year old son's activities. It's been a challenge to learn to cook in smaller quantities since both of my daughters are grown and on their own. I enjoying cooking, baking, collecting cookbooks, trying new recipes, reading, hunting, fishing and bowling. My favorite cookbooks are church cookbooks. I have a church cookbook that I received from an aunt as a shower gift 25 years ago that has become "well-worn" and is my "go-to" cookbook along with a couple of other cookbooks that I frequently use. The rest of my cookbooks also get used but not as often as my favorites. My kids laugh at me as I read cookbooks like others read novels and always have sticky notes handy to mark pages with recipes that I want to try.