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Total Time
Prep 30 mins
Cook 0 mins

Recipe from Tyndall, SD, Good Samaritan cookbook. Great salad for potlucks. Prep time doesn't include chilling time.

Ingredients Nutrition


  1. Cook macaroni according to package directions, drain and cool.
  2. Drain shrimp, chop onion, celery, pickles and boiled eggs; add to macaroni.
  3. Mix mayonnaise and Dorothy Lynch dressing. Add to macaroni mixture. Stir well and chill in refrigerator at least 4 hours.
Most Helpful

5 5

Loved the combo of pasta & shrimp in this salad, & the only change I made was to cut the amount of dressing ingredients in half! Took it to a small neighborhood potluck & it was a big success, if the empty bowl I brought back home with me tells you anything! Thanks for sharing the recipe! [Made & reviewed for one of my adopted chefs in this Spring's Pick A Chef event]