Jan's Lemon Pie Filling & Meringue
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
1 pie
ingredients
-
Filling
- 2 cups boiling water
- 1 lemon
- 1 cup sugar
- 2 egg yolks
- 1⁄4 cup cornstarch (generous measure)
- 1⁄4 teaspoon salt
- 1 tablespoon butter
-
Meringue
- 3 large egg whites (Extra large)
- 6 tablespoons sugar
directions
- You will use the rind of the lemon and the juice from the whole lemon.
- Cream together all ingredients, except water and butter.
- Add to boiling water stirring constantly until thick.
- Boil an additional 2 minutes.
- Add 1 tablespoon to mixture while cooling and mix.
- Pour into baked pie shell.
- Whip meringue ingredients until it is firm and you can form peaks.
- Place meringue on top.
- Bake in a 350 degree oven for 10-12 minutes, or until the peaks are golden brown.
- Cool and serve.
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RECIPE SUBMITTED BY
JRuiz
United States