Prep 5 mins
Cook 10 mins
Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.
- Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
- Pour into crust and bake at 350 degrees for 10 minutes.
- Let stand 10 minutes and refrigerate.
Our daughter loves to make dessert. She has presented us with many key lime pies but this is the absolute best! This is the Winner!! Simplistic & Delilcious! We Thank You!!!
The filling was not enough to fill up my 10-inch graham cracker crust according to this recipe. It went halfway. If I had another can of condensed milk, I would totally double the filling. Glad that I had some cool whip in the fridge, so I filled the crust up with that and served. So easy and delicious!
This was super easy to make and quick, which having 3 boys and another on the way is vital to me. I added some green food coloring, and as I didn't have any key lime juice I just used regular lime juice. I know it's not the same, but the kids kept asking for more and I had to force my self to stop at one slice. Very Good!