Jan's Key Lime Pie

READY IN: 15mins
Recipe by Jessica

Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.

Top Review by SharonChen

The filling was not enough to fill up my 10-inch graham cracker crust according to this recipe. It went halfway. If I had another can of condensed milk, I would totally double the filling. Glad that I had some cool whip in the fridge, so I filled the crust up with that and served. So easy and delicious!


  1. Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
  2. Pour into crust and bake at 350 degrees for 10 minutes.
  3. Let stand 10 minutes and refrigerate.

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