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    You are in: Home / Recipes / Jan's Key Lime Pie Recipe
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    Jan's Key Lime Pie

    Jan's Key Lime Pie. Photo by Chef*Lee

    1/3 Photos of Jan's Key Lime Pie

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessica's Note:

    Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
    2. 2
      Pour into crust and bake at 350 degrees for 10 minutes.
    3. 3
      Let stand 10 minutes and refrigerate.

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    Ratings & Reviews:

    • on August 18, 2009

      55

      This was super easy to make and quick, which having 3 boys and another on the way is vital to me. I added some green food coloring, and as I didn't have any key lime juice I just used regular lime juice. I know it's not the same, but the kids kept asking for more and I had to force my self to stop at one slice. Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009

      45

      This is the recipe off of the Nellie and Joe's Key Lime Juice bottle. I was nervous making it because I had to use Homemade Sweetened Condensed Milk Homemade Sweetened Condensed Milk instead of the purchased sweetened condensed milk. But the recipe worked great. I had to bake my pie about 10 minutes longer (for a total of 25 minutes) than this recipe states. It set up well in the refrigerator for 1 day. I did not add any green food coloring to the filling. The filling turned out a very pretty lemony yellow color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009

      55

    Read All Reviews (14)

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    Nutritional Facts for Jan's Key Lime Pie

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2633.1
     
    Calories from Fat 957
    36%
    Total Fat 106.3 g
    163%
    Saturated Fat 38.5 g
    192%
    Cholesterol 632.9 mg
    210%
    Sodium 1894.9 mg
    78%
    Total Carbohydrate 383.6 g
    127%
    Dietary Fiber 4.1 g
    16%
    Sugars 309.9 g
    1239%
    Protein 49.1 g
    98%

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