Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jan's Key Lime Pie Recipe
    Lost? Site Map

    Jan's Key Lime Pie

    Jan's Key Lime Pie. Photo by Chef*Lee

    1/3 Photos of Jan's Key Lime Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Jessica's Note:

    Delicious and tart this pie is very refreshing. Use only juice that specifically says "key lime" juice. Egg whites can be beaten with sugar and added to top if desired.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Combine condensed milk, egg yolks and juice and blend with mixer until smooth.
    2. 2
      Pour into crust and bake at 350 degrees for 10 minutes.
    3. 3
      Let stand 10 minutes and refrigerate.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on August 18, 2009


      This was super easy to make and quick, which having 3 boys and another on the way is vital to me. I added some green food coloring, and as I didn't have any key lime juice I just used regular lime juice. I know it's not the same, but the kids kept asking for more and I had to force my self to stop at one slice. Very Good!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 12, 2009


      This is the recipe off of the Nellie and Joe's Key Lime Juice bottle. I was nervous making it because I had to use Homemade Sweetened Condensed Milk Homemade Sweetened Condensed Milk instead of the purchased sweetened condensed milk. But the recipe worked great. I had to bake my pie about 10 minutes longer (for a total of 25 minutes) than this recipe states. It set up well in the refrigerator for 1 day. I did not add any green food coloring to the filling. The filling turned out a very pretty lemony yellow color.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 06, 2009


    Read All Reviews (14)


    Nutritional Facts for Jan's Key Lime Pie

    Serving Size: 1 (808 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2633.1
    Calories from Fat 957
    Total Fat 106.3 g
    Saturated Fat 38.5 g
    Cholesterol 632.9 mg
    Sodium 1894.9 mg
    Total Carbohydrate 383.6 g
    Dietary Fiber 4.1 g
    Sugars 309.9 g
    Protein 49.1 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes