Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jan's Irish Soda Bread Recipe
    Lost? Site Map

    Jan's Irish Soda Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Ron S's Note:

    Irish Soda bread that is quick and easy. The light rye flour gives it a flavour similar to the bread served at the Outback Steak House . Great accompaniment for soups and stews.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 6-8


    large l ...

    Units: US | Metric


    1. 1
      Combine the flours, baking powder, salt, baking soda, and brown sugar in a large bowl.
    2. 2
      Mix the egg with the buttermilk and stir into the dry ingredients just to blend.
    3. 3
      Dust the counter with oatmeal flakes.
    4. 4
      Turn out dough and knead about 10 times to cover with flakes and form a round ball.
    5. 5
      Place on buttered cookie sheet, cut a cross lightly on top of loaf and bake at 375 for 45-50 minutes or until it sounds hollow when tapped on the bottom.
    6. 6
      If you don't want to use rye flour, use whole wheat.
    7. 7
      It works just as well.

    Ratings & Reviews:

    • on March 17, 2010


      Thank You! Really good - this was the only Irish Soda Bread recipe I found on Recipzaar with both rye flour and oatmeal. Very easy as well. I will make this again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2009

      Thanks for a great recipe. We enjoyed it so much that I went out and bought more flour and plan to make this recipe instead of using store bought. I also had trouble kneading the dough as it was too sticky. I also added another cup of flour and even though it still seemed to moist I put it in the oven - and it turned out lovely. It's a keeper..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2005


      the best and easiest i have ever made. my hubby is fussy with his bread and this one is now made so i do not have to buy shop bread. great taste and texture.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Jan's Irish Soda Bread

    Serving Size: 1 (129 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 337.0
    Calories from Fat 21
    Total Fat 2.4 g
    Saturated Fat 0.8 g
    Cholesterol 38.5 mg
    Sodium 860.5 mg
    Total Carbohydrate 67.4 g
    Dietary Fiber 5.9 g
    Sugars 8.8 g
    Protein 10.8 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes