Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jan's Holiday Bread Wreath Recipe
    Lost? Site Map

    Jan's Holiday Bread Wreath

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Golf Gal's Note:

    This gorgeous, decorative bread wreath is filled with a delicious combination of cinnamon, walnuts, brown sugar and plumped raisins. It's fantastic as dessert bread or with coffee in the morning!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    ring

    Units: US | Metric

    Bread Dough Ingredients

    Filling Ingredients

    Directions:

    1. 1
      In a saucepan, heat milk until bubbles form on sides.
    2. 2
      Cool to lukewarm.
    3. 3
      Meanwhile sprinkle yeast over warm water stirring to dissolve.
    4. 4
      In a large bowl, add yeast, warm milk, butter, sugar, egg, lemon rind, vanilla and salt.
    5. 5
      Slowly stir in 3 cups of flour.
    6. 6
      Sprinkle flour on counter or board.
    7. 7
      Knead until smooth.
    8. 8
      If too sticky, add up to 1/2 cup more flour.
    9. 9
      Placed in greased bowl, cover and let rise in a warm spot until double, about one hour.
    10. 10
      Meanwhile, make filling. (last 8 ingredients).
    11. 11
      Drain soaked raisins and chop.
    12. 12
      In a bowl, add raisins to remaining filling ingredients.
    13. 13
      Mix well and set aside.
    14. 14
      Punch down down and roll out on a floured board into 21- by18-inch rectangle.
    15. 15
      Cut off a 21- by 3 inch strip and set aside for dough decorations.
    16. 16
      Spread filling evenly onto the dough, leaving about an inch border all the way around.
    17. 17
      Carefully roll up dough in jellyroll fashion and then shape into a wreath, tucking the ends under each other, pinching to secure.
    18. 18
      Place on a large greased baking sheet.
    19. 19
      Cover and let rise until double.
    20. 20
      15 minutes before ring has finished rising preheat oven to 350 degrees.
    21. 21
      Roll out reserve strip of dough, and with cookie cutters, cut out leaf designs.
    22. 22
      Attach cutouts to ring with a little water.
    23. 23
      Beat egg and milk together and brush on ring.
    24. 24
      Bake about 30 minutes.
    25. 25
      Serve warm with butter.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jan's Holiday Bread Wreath

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 665.1
     
    Calories from Fat 318
    47%
    Total Fat 35.3 g
    54%
    Saturated Fat 11.3 g
    56%
    Cholesterol 85.5 mg
    28%
    Sodium 301.5 mg
    12%
    Total Carbohydrate 77.8 g
    25%
    Dietary Fiber 4.7 g
    19%
    Sugars 27.8 g
    111%
    Protein 13.7 g
    27%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites